Healthy and delicious:
the magnificent Tann
What we conjure up on the plate sends gourmets to seventh heaven: honest, regional South Tyrolean cuisine. Naturally magnificent. All homemade, grown ourselves and locally reared - the best for your taste buds.
GOURMET CUISINE IN THE TANN RESTAURANT - HOTEL ON THE RITTEN
A knack for delectation
In culinary terms too, the Tann is at the top of its game. Head chef, Barbara, is passionately devoted to that which holds body and soul together. Her menu indulges you with the delicious diversity of South Tyrolean food. Down-to-earth treats, old recipes from grandmother’s cookbook, masterly creations of Mediterranean cuisine, tempting desserts - every day is a feast for connoisseurs.
Tempting by nature: the pleasures of the table
There is just one word to describe dining at the Tann: heavenly! An indulgence for the eyes and especially for the taste buds. The secret: fresh ingredients every day from our own vegetable and herb garden, milk and eggs from the farm next door and locally-reared meat - regional tastes irresistible. Completely in line with the philosophy of our head chef, Barbara, who is a member of Slow Food Italy.